Posts from ‘Planning ahead’
Jun
14
Putting your foot in your biggest pot
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A family member was recently in the hospital and I brought her a trio of soups – leek and potato, cream of asparagus and spicy sweet potato peanut. The morning of my scheduled visit, I filled my stock pot with chicken bones. I added to this bits and ends of vegetables I had saved for such an occasion, as well as garlic, onion, peppercorns and bay leaf and covered it… Continue reading | 1 Comment
I have two new jobs now and am juggling a hectic schedule, which means the work I am doing here has increased personal relevance. I’m seeing now that it’s real easy to talk about how easy it is when you have all the time in the world to make whatever you crave (or whatever you can).
gritty
Now… Continue reading | 1 Comment
